This is three layers of heaven using the We Aren’t Chefs Spaghetti Sauce.
Continue reading...Meat & Cheese Lasagna
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Pulled Pork Sandwich
This was my first time making this and I have to say it turned out wonderfully. First you want to get a pork shoulder loin. Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours. After grilling in foil for 20 minutes, add the sauce.
Continue reading...Pizza Sauce I v2.0 (ie: Pizza Sauce III) Pizza Sauce I v2.0
Tonight I made Pizza Sauce I and I added a few things and this turned out to be the best pizza sauce I’ve ever made. My husband claims the best he’s ever had and that’s huge. This makes a couple of servings, so use what you need and store the rest.
Continue reading...Egg Salad
My kids have found the joy in Egg Salad Sandwiches and I have found the joy in them as well because of their cost and how filling they are! 18 large eggs cost me $1.49 at the grocery store yesterday, that’s a lot of salad. Be sure to follow the We Aren’t Chefs Hard boiled…
Continue reading...Rice Crispy Treats
It’s simple and delicious. Your kids love them and you know you do too! These are great for lunches. A pan this size will make around 9-12 good sized squares.
Continue reading...Welcome to Kid Week!
With the boys back in school I’m reminded of the groove I need to get myself back into. I find that little things can really help out when you have two kids and time is of the essence. I have to have Caleb at school by the first bell which is 749a, and I don’t…
Continue reading...Simple Pasta Salad
This is all done based on how many servings you need. This pasta salad stores very well in the fridge, so having extra isn’t a bad thing. If you need it for a group of people, I would suggest using an entire box of noodles, if it’s just for your family I’d use a couple…
Continue reading...The Perfect Hard Boiled Egg Hard Boiled Eggs
Put in desired eggs into pan and add cold water to be 1 inch above eggs. Bring water to boil and once to a boil remove from heat. Cover and let sit for exactly 17 minutes. Once time is up, transfer eggs into bowl of ice water. Keep in there for two minutes, while the…
Continue reading...Corndogs
This is why we AREN’T chefs! I’m not even sure of the recipe, but needless to say it didn’t work out. Enjoy the pics below. : ) They didn’t turn out great, edible though.
Continue reading...Supreme Pizza
Homemade Pizza Crust or Herb Wheat Pizza Crust Pizza Sauce Version I or Version II Mozzarella cheese Parmesan cheese Onion, diced Green bell pepper, diced Mushrooms, sliced Jalapenos, sliced Minced garlic Chopped olives 1 Italian sausage link Pepperoni First you want to prep the pizza dough. I tend to have several pizza doughs stored in…
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