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Category: Chicken

Curry Chicken

5.5 oz can coconut milk 1 tbsp. curry paste 1 boneless chicken breast 1 tbsp. fish oil 1 tbsp. brown sugar 1/4 c. bamboo shoot 1/4 c. peas 1/4 c. chicken stock Curry sauce or red pepper sauce for spice Cook coconut milk and curry paste over medium heat for five minutes. Add chicken, fish…

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Chicken Pasta

1 package bow tie pasta 1/3 cup chopped green onion 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 1/3 cup vegetable oil 2 tablespoons white sugar 1/2 teaspoon ground ginger 3 cups shredded chicken Salt and pepper to taste. Heat a skillet and cook stirring frequently until lightly toasted. Bring…

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Jenn’s Favorite Dish – Ch...

Preheat oven to 350 degrees. My sister was in love with this dish growing up, I didn’t like it for several reasons but then again, I am the pickiest eater. Everyone else seems to love it too, so it must just be me being a brat. At least I admit it. ; ) 3-4 chicken…

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Homemade Chicken Soup

Brown cut chicken (breasts work well) and cut into small pieces. Place in pot. Add 4-6 cups of water. Add chopped onion, garlic, and celery. Add chicken bouillon to taste (4-5 tsp) or replace 1 cup water with chicken broth. Add carrots and other veggies. Just before serving add macaroni. Sprinkle with grated cheese.

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Beat, Roll & Stuff Chicken Breasts Stuffed Chicken B...

Preheat oven to 400 3 or 4 chicken breasts pounded and flattened. I usually put the breasts between two pieces of plastic wrap and pound the crap out of them with the flat side of a mallet until they’re nearly see-through. Once flattened to 2-3x original size, season well with season-all (like Lawrys). Set aside….

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