Mmmmm…. sauerkraut. Cut in half and serve with a pickle and chips, yummy!
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Category: Sandwiches & Burgers
Cheesesteak Sandwiches – No Whiz Cheesesteak Sandw...
When I use to think about cheesesteaks the two that came to mind where the ones you get in the mall, you know the staple mall food chain cheesesteak place that also has fresh cut french fries? Yeah, that place and then Steakums, which thinking back make me wonder what my palette was thinking when…
Continue reading...Pulled Pork Sandwich
This was my first time making this and I have to say it turned out wonderfully. First you want to get a pork shoulder loin. Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours. After grilling in foil for 20 minutes, add the sauce.
Continue reading...Western Bacon Burgers
Bacon Burger Patties Sautéed onions and jalapeños Onion rings BBQ sauce Pepper jack cheese Grill bacon burgers in a cast iron pan or on the grill. Sautée onions and jalapeños; if you’re doing the burgers on the grill, put them into a piece of tinfoil, sprinkle some virgin olive oil over the top, and close…
Continue reading...The Real Bacon Burger
Happy Fourth of July! This is a quick, simple way to spice up burgers and make something a little different. 1 lb. ground beef 6 slices of bacon ground up (See Meat Grinder post) Mix together, I use my hands to make sure the ground bacon is thoroughly in the meat without any large clumps….
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