Be sure to use the We Aren’t Chefs Enchilada sauce and Taco meat for the perfect homemade enchiladas.
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Category: Dinner
Nothing Says Love Like Surf n’ ... Surf n' Turf
Today I am going to share with you what our family is having for Valentine’s Dinner. I decided to do a simple surf n’ turf. I bought two steaks and two lobster tails, if you buy an eight ounce steak and split in two, that’s a perfect portion of meat – four ounces. On the…
Continue reading...Beat, Roll & Stuff Chicken Breasts Stuffed Chicken B...
Preheat oven to 400 3 or 4 chicken breasts pounded and flattened. I usually put the breasts between two pieces of plastic wrap and pound the crap out of them with the flat side of a mallet until they’re nearly see-through. Once flattened to 2-3x original size, season well with season-all (like Lawrys). Set aside….
Continue reading...Slop, Sloppy Joes
Yes, Sloppy Joes is on the menu! And you know what? They are darn good — and go completely old school and pull out the tator tots. Your kids will love it as much as you. 1 lb. ground beef 1/2 onion, diced 2 cloves of garlic, minced Salt & Pepper Sloppy Joe Seasoning 1/2…
Continue reading...Basil Shrimp with Feta & Orzo
Preheat oven to 450 degrees. 1 regular size foil oven bag 1/2 uncooked orzo 2 tsp. olive oil, divided 1 c. diced tomato 3/4 c. sliced green onions 1/2 c. (2 oz.) feta cheese 1/2 tsp. lemon rind 1 tbsp. fresh lemon juice Salt & Pepper 3/4 lb. large shrimp 1/4 c. fresh chopped basil…
Continue reading...Simple Salmon
This can be cooked in the oven on Broil Hi or on the grill. For the oven, baked at 450 for 8-10 minutes or until fish is flaky. Grill sides are some of my favorites, the smoke brings out a wonderful flavor in veggies and beans when done that way. When cooking on the grill,…
Continue reading...Chicken Kiev
The smell this creates is wonderful!
Continue reading...The Best Tacos
Be sure to use We Aren’t Chefs Taco Seasoning and serve with Fresh Guacamole!
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