I had a bunch of leftover veggies from our Bountiful Basket one week, including these gorgeous rainbow carrots. I got some stew beef at the market and put that in the crock pot with some flour and made sure the meat was lightly coated in flour. I cooked the meat a bit then added in…
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On Sundays when there is usually someone around the house, I will take advantage of this by throwing something in the Croc Pot or cooker all day long. I like to cook Pot Roast slowly all day long so it’s moist and falls apart. In a roaster I will put in some water with minced…
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Toss over some angel hair pasta and that’s it!
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Be sure to use the We Aren’t Chefs Enchilada sauce and Taco meat for the perfect homemade enchiladas.
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This was our first attempt at making coconut shrimp at the house and I’m quite impressed how well they turned out. We made two different sauces for dipping and those were also first-timers and while I liked both, I was more partial to the plum sauce. Pull out and place on towel to remove any…
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When I use to think about cheesesteaks the two that came to mind where the ones you get in the mall, you know the staple mall food chain cheesesteak place that also has fresh cut french fries? Yeah, that place and then Steakums, which thinking back make me wonder what my palette was thinking when…
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The chili tastes just as good not in a bread bowl, they are just more fun to eat. : ) Take the breadbowl and cut the top off, which is great for dipping, add the chili, top with cheese and you are done! Mmmmmm……
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This is a quick way to make a nice piece of fish. Spread pesto sauce on salmon and add slices of tomato and onion. Sprinkle some salt and pepper and you are good to go! You can either grill this or broil it, I normally grill it. Depending on the thickness of the fillet will…
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This is three layers of heaven using the We Aren’t Chefs Spaghetti Sauce.
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This was my first time making this and I have to say it turned out wonderfully. First you want to get a pork shoulder loin. Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours. After grilling in foil for 20 minutes, add the sauce.
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