We had these on Christmas Eve as a little snack and they were tasty! Take a pizza dough and roll it out, then cut it into 10-12 squares depending how big the dough is and how much you are going to fill it. Once cut up, add your favorite toppings but no marinara sauce! That…
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Tonight I made Pizza Sauce I and I added a few things and this turned out to be the best pizza sauce I’ve ever made. My husband claims the best he’s ever had and that’s huge. This makes a couple of servings, so use what you need and store the rest.
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Homemade Pizza Crust or Herb Wheat Pizza Crust Pizza Sauce Version I or Version II Mozzarella cheese Parmesan cheese Onion, diced Green bell pepper, diced Mushrooms, sliced Jalapenos, sliced Minced garlic Chopped olives 1 Italian sausage link Pepperoni First you want to prep the pizza dough. I tend to have several pizza doughs stored in…
Continue reading...1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 2 1/4 teaspoons yeast Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast. Put bread machine on pizza dough. Once done, let cool…
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2 tbsp. olive oil 1 tbsp. garlic 1/4 c. diced onion 1 c. tomato sauce 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. salt 1/4 tsp. black pepper 2 tbsp. tomato paste In saucepan, saute garlic and onion until tender. Add seasonings and continue cooking. Stir in tomato sauce then paste. Simmer on…
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