This was my first time making this and I have to say it turned out wonderfully. First you want to get a pork shoulder loin. Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours. After grilling in foil for 20 minutes, add the sauce.
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Category: Pork
Western Bacon Burgers
Bacon Burger Patties Sautéed onions and jalapeños Onion rings BBQ sauce Pepper jack cheese Grill bacon burgers in a cast iron pan or on the grill. Sautée onions and jalapeños; if you’re doing the burgers on the grill, put them into a piece of tinfoil, sprinkle some virgin olive oil over the top, and close…
Continue reading...The Real Bacon Burger
Happy Fourth of July! This is a quick, simple way to spice up burgers and make something a little different. 1 lb. ground beef 6 slices of bacon ground up (See Meat Grinder post) Mix together, I use my hands to make sure the ground bacon is thoroughly in the meat without any large clumps….
Continue reading...Ultimate Spaghetti Sauce
I use this sauce for lasagna, shells, spaghetti, manicotti, and heck, I’ll even use it for pizza sauce if needed. It’s wonderful. 1 lb. ground beef 1 lb. hot Italian sausage 1 onion, chopped 1/4 c. chopped green bell pepper 1/4 c. chopped red bell pepper 1/4 c. chopped yellow bell pepper Mixture of fresh…
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