I suggest buying the jalapeƱos and letting them sit a week to soften (and hotter!). They cook better and don’t have as much of crunch when cooked. Can grill, do in the oven, or even better in the Air Fryer at 350 degrees for 10-12 minutes. For making a large batch to freeze — lay them…
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Category: Appetizers & Snacks
Pizza Stuffers
We had these on Christmas Eve as a little snack and they were tasty! Take a pizza dough and roll it out, then cut it into 10-12 squares depending how big the dough is and how much you are going to fill it. Once cut up, add your favorite toppings but no marinara sauce! That…
Continue reading...Dried Beef Dip
Simple, quicky, yummy! Mix together well, refrigerate for one hour before serving. You can hallow out a breadbowl and place the dip there and use the bread for dipping or cut up pieces of rye bread. Rye tastes quite good with this dip.
Continue reading...Corndogs
This is why we AREN’T chefs! I’m not even sure of the recipe, but needless to say it didn’t work out. Enjoy the pics below. : ) They didn’t turn out great, edible though.
Continue reading...Salsa!
This recipes makes A LOT of salsa, I mean a lot. So use this as a base and cut it down for what you need, or heck double it and jar up the salsa. 14 large jalapenos 8 tomatoes 3 large garlic cloves 1 bunch of cilantro 1 large onion Salt & Pepper Crushed red…
Continue reading...Cheeseball
This is a great alternative to cheese slices if you are entertaining friends …and great for watching the game with the family. 1 package cream cheese 1 c. cheddar cheese Lemon Diced onion Worcestershire sauce Garlic powder Salt & Pepper Soften cream cheese to room temperature. In mixer, add cream cheese, onion, lemon juice and…
Continue reading...Deviled Eggs
That’s it … super simple Deviled Eggs anyone can make!
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