Stuffed Jalapenos

Cream cheese (Philly’s of course!)
Thick bacon

I suggest buying the jalapeños and letting them sit a week to soften (and hotter!). They cook better and don’t have as much of crunch when cooked.

Cut jalapeños in half
Clean out seeds
Stuff with cream cheese
Wrap in a half of piece of bacon, use a toothpick to secure if needed

Can grill, do in the oven, or even better in the Air Fryer at 350 degrees for 10-12 minutes.

For making a large batch to freeze — lay them on a tray with parchment paper then toss in the freezer. Once they are frozen, toss them all in a freezer bag and take what you need when you need it.