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1 package cream cheese, softened
1 1/2 tbsp. dry bbq rub
3 garlic cloves, minced

Mix cream cheese and spices well until cheese is smooth.

Cut jalapeno tops off and gut out middles. Rinse any extra seeds out.
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Fill jalapeno with cream cheese mixture.
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Fold a half piece of bacon over the top and put a toothpick through it to hold in place.
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Put on tinfoil and let grill 10 minutes on each side or until bacon is done.

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