This was our first attempt at making coconut shrimp at the house and I’m quite impressed how well they turned out. We made two different sauces for dipping and those were also first-timers and while I liked both, I was more partial to the plum sauce. Pull out and place on towel to remove any…
Continue reading...Search We Aren't Chefs Recipe Archive
Category: Seafood
Nothing Says Love Like Surf n’ ... Surf n' Turf
Today I am going to share with you what our family is having for Valentine’s Dinner. I decided to do a simple surf n’ turf. I bought two steaks and two lobster tails, if you buy an eight ounce steak and split in two, that’s a perfect portion of meat – four ounces. On the…
Continue reading...Basil Shrimp with Feta & Orzo
Preheat oven to 450 degrees. 1 regular size foil oven bag 1/2 uncooked orzo 2 tsp. olive oil, divided 1 c. diced tomato 3/4 c. sliced green onions 1/2 c. (2 oz.) feta cheese 1/2 tsp. lemon rind 1 tbsp. fresh lemon juice Salt & Pepper 3/4 lb. large shrimp 1/4 c. fresh chopped basil…
Continue reading...