Since everything has high fructose corn syrup in it we have been making more from scratch, including dinner rolls. I would be lying if I said I didn’t have help; thank you Mr. Bread Machine. These are pretty quick rolls to make, the most time spent is waiting for it to rise fully. So it’s…
Continue reading...My friend Linda brought this bread to dinner a couple of weeks ago. It is a wonderful tasting bread. Adapted from Jim Lahey, Sullivan Street Bakery from the NYTimes 11/08/06 Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface (may need more than light flour depending on how sticky…
Continue reading...1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 2 1/4 teaspoons yeast Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast. Put bread machine on pizza dough. Once done, let cool…
Continue reading...Preheat oven to 375 degrees. 1 loaf of dough, cut into 32 pieces 1/3 c. unsalted melted butter 2 tbsp. parsley 2 tbsp. finely chopped onion 1 tsp. minced fresh garlic 1/4 tsp. salt In large bowl place dough pieces. In small bowl combine all ingredients and pour over bread dough. Toss and coat well,…
Continue reading...1/4 cup warm water 1 1/2 tsp. yeast 1 Cup cottage cheese (warm) 2 Tbs. sugar 1 tsp. salt 1/4 tsp. baking soda 2 tsp. dill weed 3 tsp. onion flakes or Mrs. Dash or something similar ( I use more) 2 eggs 2 1/3 cups flour Mix water and yeast together and set aside….
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This recipe is for bread machines. Place ingredients in loaf pan starting with wet then dry. Put in yeast last, make a little hole in the flour to hold the yeast. This helps keep it away from water. 1 c. warm water 1 1/2 tbsp. lard 2 tsp. dry yeast 3/4 c. raisins 3 c….
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