This recipe is for bread machines. Place ingredients in loaf pan starting with wet then dry. Put in yeast last, make a little hole in the flour to hold the yeast. This helps keep it away from water.

1 c. warm water
1 1/2 tbsp. lard
2 tsp. dry yeast
3/4 c. raisins
3 c. bread flour
1 tsp. salt
1 tsp. ground cinnamon