Since everything has high fructose corn syrup in it we have been making more from scratch, including dinner rolls. I would be lying if I said I didn’t have help; thank you Mr. Bread Machine.

These are pretty quick rolls to make, the most time spent is waiting for it to rise fully. So it’s best to start them about 2.5 to 3 hours ahead of dinner time. Once these are ready to sit to rise, you can make your main course, you have about 40 minutes. Easy, tasty, and high fructose corn syrup-free!