1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 1/4 teaspoons yeast

Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast.

Put bread machine on pizza dough.

Once done, let cool and roll in flour. Place in Ziploc bag and put in fridge until needed.

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