Preheat oven to 450 degrees.

1 regular size foil oven bag
1/2 uncooked orzo
2 tsp. olive oil, divided
1 c. diced tomato
3/4 c. sliced green onions
1/2 c. (2 oz.) feta cheese
1/2 tsp. lemon rind
1 tbsp. fresh lemon juice
Salt & Pepper
3/4 lb. large shrimp
1/4 c. fresh chopped basil

Coat bag with cooking spray. Place bag on large, shallow baking dish. Cook pasta in boiling water for five minutes and drain. Place pasta in large bowl. Stir in 1 tsp. of olive oil and next seven ingredients (through black pepper). Place orzo mixture in bag.

Combine shrimp and basil then arrange over orzo mixture. Fold over bag edge to seal. Cut open bag and pull back with a fork. Drizzle top with 1 tsp oil.

Cook 25 minutes.