Deviled Eggs Dec62008 Ingredients 6 hard boiled eggs 1/4 c. mayonaise Tiny bit of horseradish Salt Pepper Paprika Directions Peel the shell of eggs and cut eggs in half. Take out hard yokes and put into mixing bowl. Mash up with fork and add everything but the paprika. Mix together well, spoon mixture into egg whites and sprinkle paprika on top. That’s it … super simple Deviled Eggs anyone can make! Cooking time 5 minutes Preparation time 10 minutes Serving details 4 adults Post navigation Next Post Categories Appetizers & Snacks Beef Blog Breads & Rolls Breakfast Chicken Desserts Dinner Dips Drinks & Libations Fish Meat Pasta Pizza Pork Sandwiches & Burgers Sauces Seafood Seasonings & Marinades Sides Soups & Salads