6 hard boiled eggs
1/4 c. mayonaise
3/4 tbsp. mustard
Tiny bit of horseradish
Salt
Pepper
Paprika

Peel the shell of eggs and cut eggs in half. Take out hard yokes and put into mixing bowl. Mash up with fork and add everything but the paprika. Mix together well, spoon mixture into egg whites and sprinkle paprika on top.

That’s it … super simple!

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