Happy Fourth of July!
This is a quick, simple way to spice up burgers and make something a little different.
1 lb. ground beef
6 slices of bacon ground up (See Meat Grinder post)
Mix together, I use my hands to make sure the ground bacon is thoroughly in the meat without any large clumps. Make patties and then grill! If you do not wish to grill them, then cut them into individual squares and put in ZIploc Bag. You can either refrigerate them if you plan to use them in the next day or so, otherwise store them in the freezer. It’s a quick thaw and when separated with wax paper, the burgers come right off.
You can use different toppings on these burgers to make them extra tasty! Add pineapple – goes great with Hawaiian themed parties, or you can my favorite Western Bacon Burgers – which I’ll post that recipe next week!
Photos
