Pasta Primavera Dec202009January 17, 2022 Ingredients 2 chicken breasts 1 Roma tomato 3 cloves of garlic 1 1/2 c. white wine 1 1/2 c. heavy cream 1 tbsp. basil Salt and pepper Directions Boil chicken breasts in separate pan until done, then cut into chunks. In saucepan, combine garlic, cream, wine and spices and cook over low to medium heat. Once it begins to bubble, reduce heat to low and simmer. Slowly add cheese and continuously stir, then add in diced tomato. Mix in chicken and let simmer for three to five minutes. Toss over some angel hair pasta and that’s it! Photos Pasta Primavera
