Bacon Burger Patties Sautéed onions and jalapeños Onion rings BBQ sauce Pepper jack cheese Grill bacon burgers in a cast iron pan or on the grill. Sautée onions and jalapeños; if you’re doing the burgers on the grill, put them into a piece of tinfoil, sprinkle some virgin olive oil over the top, and close…
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Category: Meat
The Real Bacon Burger
Happy Fourth of July! This is a quick, simple way to spice up burgers and make something a little different. 1 lb. ground beef 6 slices of bacon ground up (See Meat Grinder post) Mix together, I use my hands to make sure the ground bacon is thoroughly in the meat without any large clumps….
Continue reading...Curry Chicken
5.5 oz can coconut milk 1 tbsp. curry paste 1 boneless chicken breast 1 tbsp. fish oil 1 tbsp. brown sugar 1/4 c. bamboo shoot 1/4 c. peas 1/4 c. chicken stock Curry sauce or red pepper sauce for spice Cook coconut milk and curry paste over medium heat for five minutes. Add chicken, fish…
Continue reading...Ultimate Spaghetti Sauce
I use this sauce for lasagna, shells, spaghetti, manicotti, and heck, I’ll even use it for pizza sauce if needed. It’s wonderful. 1 lb. ground beef 1 lb. hot Italian sausage 1 onion, chopped 1/4 c. chopped green bell pepper 1/4 c. chopped red bell pepper 1/4 c. chopped yellow bell pepper Mixture of fresh…
Continue reading...Nothing Says Love Like Surf n’ ... Surf n' Turf
Today I am going to share with you what our family is having for Valentine’s Dinner. I decided to do a simple surf n’ turf. I bought two steaks and two lobster tails, if you buy an eight ounce steak and split in two, that’s a perfect portion of meat – four ounces. On the…
Continue reading...Chicken Pasta
1 package bow tie pasta 1/3 cup chopped green onion 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 1/3 cup vegetable oil 2 tablespoons white sugar 1/2 teaspoon ground ginger 3 cups shredded chicken Salt and pepper to taste. Heat a skillet and cook stirring frequently until lightly toasted. Bring…
Continue reading...Pesto Chicken
Pesto Chicken served with black eyed peas, fresh steamed broccoli, and ciabatta roll.
Continue reading...Jenn’s Favorite Dish – Ch...
Preheat oven to 350 degrees. My sister was in love with this dish growing up, I didn’t like it for several reasons but then again, I am the pickiest eater. Everyone else seems to love it too, so it must just be me being a brat. At least I admit it. ; ) 3-4 chicken…
Continue reading...Homemade Chicken Soup
Brown cut chicken (breasts work well) and cut into small pieces. Place in pot. Add 4-6 cups of water. Add chopped onion, garlic, and celery. Add chicken bouillon to taste (4-5 tsp) or replace 1 cup water with chicken broth. Add carrots and other veggies. Just before serving add macaroni. Sprinkle with grated cheese.
Continue reading...Beat, Roll & Stuff Chicken Breasts Stuffed Chicken B...
Preheat oven to 400 3 or 4 chicken breasts pounded and flattened. I usually put the breasts between two pieces of plastic wrap and pound the crap out of them with the flat side of a mallet until they’re nearly see-through. Once flattened to 2-3x original size, season well with season-all (like Lawrys). Set aside….
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