Mmmmm…. sauerkraut.


Rye bread
Corned beef, sliced thin
Swiss cheese
Thousand Island dressing

Heat up griddle, put temperature around 300 degrees.

Butter one side of bread and lay butter side down on the griddle, then place Swiss cheese. Next spread desired amount of Thousand Island dressing and add meat then sauerkraut. Add the other slice of bread closing the sandwich and butter the outer side. Then just let grill on each side until bread is toasted and cheese is melted.

Reuben Grilling

Cut in half and serve with a pickle and chips, yummy!