The Best Tacos

Taco Meat

1 lb. ground beef
2 cloves garlic, minced
1/2 c. diced onions
Taco Seasoning
3/4 c. water

Cook beef, onions and garlic in pan until ground beef is brown and crumbly. Mix in seasoning mix and add water. Bring to boil, turn heat to low and simmer for 10 minutes.

Serve with fresh guacamole!

Soft Shell Taco


Deviled Eggs

6 hard boiled eggs
1/4 c. mayonaise
3/4 tbsp. mustard
Tiny bit of horseradish

Peel the shell of eggs and cut eggs in half. Take out hard yokes and put into mixing bowl. Mash up with fork and add everything but the paprika. Mix together well, spoon mixture into egg whites and sprinkle paprika on top.

That’s it … super simple!