These are super yummy … View the We Aren’t Chefs BBQ Sauce! After thickened and bubbly, remove and let sit 10-15 minutes. Mix together and yummy! This is perfectly fine to store for leftovers … tastes just as good reheated.
Continue reading...Bacon Burger Patties Sautéed onions and jalapeños Onion rings BBQ sauce Pepper jack cheese Grill bacon burgers in a cast iron pan or on the grill. Sautée onions and jalapeños; if you’re doing the burgers on the grill, put them into a piece of tinfoil, sprinkle some virgin olive oil over the top, and close…
Continue reading...
Happy Fourth of July! This is a quick, simple way to spice up burgers and make something a little different. 1 lb. ground beef 6 slices of bacon ground up (See Meat Grinder post) Mix together, I use my hands to make sure the ground bacon is thoroughly in the meat without any large clumps….
Continue reading...
Today I’d like to talk about the meat grinder attachment that one can use on their Kitchen Aid mixer. It’s a little bit more expensive than I would have thought (and wanted) and I still bought it because I was determined to make Real Bacon Burgers (recipe to be posted next week). I bought it…
Continue reading...No, not NYC, the Buffalo area. I’m dropping my kids off at my parents house for six weeks. They will get to have such a nice summer surrounded in green, whereas in Tucson it’s 100+. My postings during this time will be few and far between as I’ll be enjoying the kid-free time with my…
Continue reading...This recipes makes A LOT of salsa, I mean a lot. So use this as a base and cut it down for what you need, or heck double it and jar up the salsa. 14 large jalapenos 8 tomatoes 3 large garlic cloves 1 bunch of cilantro 1 large onion Salt & Pepper Crushed red…
Continue reading...3 c. semi sweet chocolate chips 1 14 oz. can sweetened condensed milk Dash of salt 1 1/2 tsp. vanilla 1 c. chopped nuts (optional) In saucepan over low heat melt chips, milk and salt. Remove from heat and stir in nuts and vanilla. Spread evenly throughout pan. Chill for two hours.
Continue reading...5.5 oz can coconut milk 1 tbsp. curry paste 1 boneless chicken breast 1 tbsp. fish oil 1 tbsp. brown sugar 1/4 c. bamboo shoot 1/4 c. peas 1/4 c. chicken stock Curry sauce or red pepper sauce for spice Cook coconut milk and curry paste over medium heat for five minutes. Add chicken, fish…
Continue reading...Soy sauce Brown sugar Molasses Garlic Olive oil Ginger Combine ingredients and mix well with whisk.
Continue reading...