1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 2 1/4 teaspoons yeast Put ingredients starting with dry and then wet, putting yeast in last. Make a little hole in the flour to hold the yeast. Put bread machine on pizza dough. Once done, let cool…
Continue reading...Search We Aren't Chefs Recipe Archive
Belgian Waffle Mix
2 packages of yeast 2 c. warm milk 4 eggs separated 1 tsp. vanilla 2 1/2 c. sifted flour 1/2 tsp. salt 1 tbsp. sugar 1/2 c. melted butter Sprinkle yeast over warm milk and stir until dissolved. Bet in egg yolks and add to mixture with vanilla. Sift together flour, sugar and salt. Add…
Continue reading...No Bake Cheesecake
Simple and delicious! 1 package of cream cheese 1 can (14 oz) sweetened condensed milk 1/3 c. lemon juice 1 tsp. vanilla Let cream cheese reach room temperature and soften. Add all ingredients and beat until smooth. Pour into crust (pre-made works as does homemade) and refrigerate for three hours. Top with various fruit topping.
Continue reading...March is Misto Month!
Eh, not really but it’d be fun to say five times fast when intoxicated. Misto’s might be one of the funnest kitchen tools to use. You can entertain your kids pumping it up getting ready to spray. The Misto I have is yet another item my Mom (Liz) got me and I didn’t really like…
Continue reading...Enchilada Sauce
I use to buy it out of a can until one day I ran out and didn’t want to go to the store. I saw how easy it was to make and hit myself on the head for not making it sooner. 2 c. chicken broth 4 tbsp. chili powder 1 tsp. ground cumin 2…
Continue reading...Cheeseball
This is a great alternative to cheese slices if you are entertaining friends …and great for watching the game with the family. 1 package cream cheese 1 c. cheddar cheese Lemon Diced onion Worcestershire sauce Garlic powder Salt & Pepper Soften cream cheese to room temperature. In mixer, add cream cheese, onion, lemon juice and…
Continue reading...Dry BBQ Rub
Some nights we will make a mixture of dry and wet ribs. This recipe is great and be careful, add too much spice on this one and you have a hot mouth! 2 tbsp. sea salt 3 tbsp. whole black peppercorns 2 tbsp. sugar 1 1/2 tbsp. whole mustard seed 1 1/2 tbsp. paprika 2…
Continue reading...Ultimate Spaghetti Sauce
I use this sauce for lasagna, shells, spaghetti, manicotti, and heck, I’ll even use it for pizza sauce if needed. It’s wonderful. 1 lb. ground beef 1 lb. hot Italian sausage 1 onion, chopped 1/4 c. chopped green bell pepper 1/4 c. chopped red bell pepper 1/4 c. chopped yellow bell pepper Mixture of fresh…
Continue reading...Pull Apart Garlic Bread
Preheat oven to 375 degrees. 1 loaf of dough, cut into 32 pieces 1/3 c. unsalted melted butter 2 tbsp. parsley 2 tbsp. finely chopped onion 1 tsp. minced fresh garlic 1/4 tsp. salt In large bowl place dough pieces. In small bowl combine all ingredients and pour over bread dough. Toss and coat well,…
Continue reading...Chocolate Scotcheroos
Otherwise known as the best Rice Krispy treat EVER! 1 c. Karo syrup 1 c. sugar 1 c. peanut butter 6 c. crisped rice (I use generic cereal for this) 1 c. chocolate chips 1 c. butterscotch morsels Mix together syrup and sugar in large pot. Bring to boil and then remove from heat. Add…
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