This recipe can be used to make any type of cake or cupcake that you want, you don’t have to layer it. Easy Yellow Cake Recipe Prepare the cakes and put in two 8″ round pans. Remove from pan and let cool completely on racks. Viola!
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Dinner Rolls
Since everything has high fructose corn syrup in it we have been making more from scratch, including dinner rolls. I would be lying if I said I didn’t have help; thank you Mr. Bread Machine. These are pretty quick rolls to make, the most time spent is waiting for it to rise fully. So it’s…
Continue reading...Chocolate Cream Cheese Frosting Cream Cheese Fros...
I was baking cupcakes and trying to find a good chocolate frosting recipe that didn’t taste like pure sugar. After a few unsuccessful attempts and a new craving for coconut cake, I found what had been missing. Cream Cheese! The coconut cake frosting I made had a cream cheese base and it dawned on me…
Continue reading...Easy Yellow Cake
My mom always made white cakes growing up and I never really liked them as much as yellow, no offense Liz. There is something about yellow cake with chocolate frosting that I just love. This is a good, basic yellow cake recipe great for layer cakes, sheet cakes and cupcakes. Set the pans on a…
Continue reading...Pot Roast w/ Mashed Potatoes Pot Roast & Potatoes
On Sundays when there is usually someone around the house, I will take advantage of this by throwing something in the Croc Pot or cooker all day long. I like to cook Pot Roast slowly all day long so it’s moist and falls apart. In a roaster I will put in some water with minced…
Continue reading...Magic Bars
While I make these mostly around the holidays, they are a perfect treat anytime. If you do not have graham cracker crumbs handy, just take about a packfge and half of graham crackers and place them in a Ziploc bag. Seal then go over with rolling pin until all lumps are out, should be fine….
Continue reading...Dried Beef Dip
Simple, quicky, yummy! Mix together well, refrigerate for one hour before serving. You can hallow out a breadbowl and place the dip there and use the bread for dipping or cut up pieces of rye bread. Rye tastes quite good with this dip.
Continue reading...Reubens
Mmmmm…. sauerkraut. Cut in half and serve with a pickle and chips, yummy!
Continue reading...Pasta Primavera
Toss over some angel hair pasta and that’s it!
Continue reading...Enchiladas
Be sure to use the We Aren’t Chefs Enchilada sauce and Taco meat for the perfect homemade enchiladas.
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