We Aren't Chefs

A personal recipe archive for my cooking habit.

Recipe Archive

This recipe can be used to make any type of cake or cupcake that you want, you...

Since everything has high fructose corn syrup in it we have been making more from scratch, including...

I was baking cupcakes and trying to find a good chocolate frosting recipe that didn’t taste like...

My mom always made white cakes growing up and I never really liked them as much as...

On Sundays when there is usually someone around the house, I will take advantage of this by...

While I make these mostly around the holidays, they are a perfect treat anytime. If you do...

Simple, quicky, yummy! Mix together well, refrigerate for one hour before serving. You can hallow out a...

Mmmmm…. sauerkraut. Cut in half and serve with a pickle and chips, yummy!

Toss over some angel hair pasta and that’s it!

Be sure to use the We Aren’t Chefs Enchilada sauce and Taco meat for the perfect homemade...