This recipe can be used to make any type of cake or cupcake that you want, you don’t have to layer it.

Easy Yellow Cake Recipe

Prepare the cakes and put in two 8″ round pans. Remove from pan and let cool completely on racks.

Frosting:
2 c. flaked coconut
4 tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
3 1/2 c. sifted confectioners’ sugar

Melt 2 tablespoons butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 teaspoons butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla; stir in 1 3/4 cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.

Viola!

Coconut Cake

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