Some nights we will make a mixture of dry and wet ribs. This recipe is great and be careful, add too much spice on this one and you have a hot mouth!

2 tbsp. sea salt
3 tbsp. whole black peppercorns
2 tbsp. sugar
1 1/2 tbsp. whole mustard seed
1 1/2 tbsp. paprika
2 tsp. dried oregano
1 1/2 tsp. whole cumin seeds
1 1/2 tsp. celery seed
2 tsp. dried red pepper
1 tsp. dried thyme
1 tsp. garlic powder