I use to cook East Coast Mexican, where I thought Ortega Taco Sauce was Salsa. Now that I live in the Southwest, I have been exposed to some of the best Mexican food. Took me awhile to get use to it and now I love it. Especially my guacamole.
Here it is …
3/4 c. extra virgin olive oil
2 tbsp. lemon juice
2 tbsp. lime juice
2 cloves garlic
Salt & Pepper
Fresh Jalapenos or other hot peppers – great from the garden!
Mix ingredients together, add meat and let marinate for two hours.