Welcome to Day Two of our Valentine’s Day special! Today we work on our second step of the end goal of Red Velvet Balls and that’s to make the yummy frosting we’ll blend into the cake. This recipe for cream cheese frosting can also be enjoyed with many other desserts. Fold 1/3 c. walnuts into…
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Happy Hump Day! With Valentine’s Day being Saturday I decided to a three day recipe. Our ultimate goal is making Red Velvet Balls and we can do this in three steps. The great thing is each step can be used as its own recipe and enjoyed with other sweets. Red Velvet Cake: 2 1/2 c….
Continue reading...In the fall time this is one of my favorite things to make. Brings me back home to the autumn nights when it was chilly and this cake is heavy enough to warm you up! Preheat oven to 350 degrees. 2 c. flour 2 c. sugar 2 tsp. baking powder 2 tsp. baking soda 1/2…
Continue reading...So easy and so good … 1 3/4 c. white sugar 1/2 c. milk 1/2 c. butter 4 tbsp. cocoa 1/2 c. crunchy peanut butter 3 c. oatmeal 1 tsp. vanilla Combine sugar, milk, butter and cocoa. Bring to a boil and boil for 1.5 minutes. Remove from heat and stir in remaining ingredients. Spoon…
Continue reading...Happy New Years! This past year we did chocolate fondue for dessert and it has now become a favorite of my kids … they live for Fondue’ing. It’s not really a recipe, just a fun reminder of all the good things you can dip into melted chocolate – tested and approved! In fondue pot, melt…
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