Welcome to Day Two of our Valentine’s Day special! Today we work on our second step of the end goal of Red Velvet Balls and that’s to make the yummy frosting we’ll blend into the cake. This recipe for cream cheese frosting can also be enjoyed with many other desserts. Fold 1/3 c. walnuts into it and add to a moist carrot cake!
1 8 oz pkg cream cheese
1 stick butter
1 box of powdered sugar (4 cups)
1 tsp. vanilla flavoring
Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla. Mix until you get the consistency you like.
Add a little milk to the frosting while mixing if you like it to be creamy.
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