Merry Christmas to all! Stuff your bird with this family favorite and your family will clean the tabl
I use this in my turkeys, roasted chickens, and just as a side. If you want it as a side dish, cook at 450 degrees for about 10 minutes or until the top is a little crunchy.
Saute celery, onions and pepper in butter until tender. Stir in sage and salt and pepper.
In mixing bowl pour mixture over croutons and stir. Gradually add water and stir. You do not want it to be too wet, so go slow on the water and stir well in between, you’ll be surprised how much water a crouton can soak.
Stuff into bird or spray glass pie pan (works the best) and bake at 450 degrees.