While I’m actually the one typing it, I’m giving my mom (Liz) the credit she deserves on this recipe. I LOVED her potato salad growing up, loved it. Only fair since the recipe I have is hers word for word that I give her the credit on this classic salad.

1 c. mayo
2 tbsp. vinegar
1 1/2 tsp. salt
1 tsp. pepper
4 c. potatoes (5-6 medium), cooked and cubed
1 c. celery, sliced
1/2 onion, diced
3 hard boiled eggs
1/2 c. grated carrots

Combine first five ingredients. Stir in remaining ingredients, cover and chill.

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