Chicken Wing Sauce

I love hot wings…ever since I got the notion of doing my own I have been experimenting with all types….This one has multiple levels of heat that you can add depending on hot you want hot….

25 Chicken Wings (Either pre-fried at places like WingStop or deep fried at home)

1 – Bottle Frank’s Red Hot Sauce (this is the base)
1/2 Stick of Butter (Use real butter, it stiffens up the sauce)
1/4 Tbsp Garlic Powder
1/4 Tbsp Salt
1/4 Tbsp Course Black Pepper
1/4 Tbsp Fine White Pepper
1 Tbsp Fresh Lemon Juice

Add all ingredients together in a large pot, bring to a slow boil and stir.

The various levels of heat depend on the amount and type of chili peppers you use.

Mild – Leave as is.

Hot – Added to ingredients:

1 Tbsp Tabasco Sauce
1/4 Tbsp Crushed Red Chile Peppers

Hotter – Added to above ingredients:

1/4 Tbsp Ground Serrano Peppers
1/4 Tbsp Garlic Powder
1/4 Tbsp De Arbol Powder
1/4 Tbsp Cayenne Powder

Even Hotter – Added to above ingredients:

1/4 Tbsp Ground Piquin Chili
1/4 Tbsp Ground Birds Eye
1/4 Tbsp Ground Tepin
1/2 Stick Butter

Hotter Still – Added to above ingredients:

1/4 Tbsp Fresh Ground Orange Habanero

Hottest: ( I have yet to get to eat more than one or two from this recipe)

1/4 Tbsp Fresh Ground Red Savina Habanero

Once you have all the heat you want added…Place hot, fresh wings in the pot with the sauce and let come to a boil. If find that you do not have enough liquid add more Franks Red Hot.

You can after you have boiled them put them on a cookie sheet and bake them for 20 minutes at 350 degrees (you may want to clear the house for this)

I boil the wings in the sauce because it allows the juices and the heat to get into the very flesh of the wing rather than just a coating on the outside.

Serve with Ranch or Blue Cheese, and Celery Stalks.

If you find the heat really hot be sure to drink milk not water.

Good luck….

Posted in Uncategorized