nuts – We Aren't Chefs https://wearentchefs.com A personal recipe archive for my cooking habit. Mon, 17 Jan 2022 16:50:42 +0000 en-US hourly 1 https://wearentchefs.com/wp-content/uploads/cropped-android-chrome-512x512-1-32x32.png nuts – We Aren't Chefs https://wearentchefs.com 32 32 Magic Bars https://wearentchefs.com/772/magic-bars.html Sun, 21 Feb 2010 11:04:36 +0000 http://wearentchefs.com/?p=772 While I make these mostly around the holidays, they are a perfect treat anytime.

Ingredients

If you do not have graham cracker crumbs handy, just take about a packfge and half of graham crackers and place them in a Ziploc bag. Seal then go over with rolling pin until all lumps are out, should be fine.

Add margarine and graham cracker crumbs in bowl and mix together well. Spray a 13×9″ pan and take crumb mixture and press onto bottom of pan. Pour milk over that then top evenly with remaining ingredients. Use a fork and press down the top firmly.

Bake for 25-30 minute on 325 degrees for glass pans, all others 350 degrees.

Photos

Magic Bars ]]>