mayo – We Aren't Chefs https://wearentchefs.com A personal recipe archive for my cooking habit. Mon, 17 Jan 2022 16:51:23 +0000 en-US hourly 1 https://wearentchefs.com/wp-content/uploads/cropped-android-chrome-512x512-1-32x32.png mayo – We Aren't Chefs https://wearentchefs.com 32 32 Dried Beef Dip https://wearentchefs.com/762/dried-beef-dip.html Sun, 31 Jan 2010 10:42:08 +0000 http://wearentchefs.com/?p=762 Simple, quicky, yummy!

Ingredients

Mix together well, refrigerate for one hour before serving.

You can hallow out a breadbowl and place the dip there and use the bread for dipping or cut up pieces of rye bread. Rye tastes quite good with this dip.

Photos

Dried Beef Dip ]]> Egg Salad https://wearentchefs.com/654/egg-salad.html Tue, 01 Sep 2009 11:31:49 +0000 http://wearentchefs.com/?p=654 My kids have found the joy in Egg Salad Sandwiches and I have found the joy in them as well because of their cost and how filling they are! 18 large eggs cost me $1.49 at the grocery store yesterday, that’s a lot of salad. Be sure to follow the We Aren’t Chefs Hard boiled eggs recipe for the perfect hard boiled eggs.

Ingredients

Peel the eggs and cut into pieces, add in celery, onions, salt and pepper and mayo to taste.

Photos

Egg salad ]]>