hot peppers – We Aren't Chefs https://wearentchefs.com A personal recipe archive for my cooking habit. Mon, 17 Jan 2022 14:41:33 +0000 en-US hourly 1 https://wearentchefs.com/wp-content/uploads/cropped-android-chrome-512x512-1-32x32.png hot peppers – We Aren't Chefs https://wearentchefs.com 32 32 Breadbowl Chili https://wearentchefs.com/394/chili.html Sun, 25 Oct 2009 11:38:42 +0000 http://wearentchefs.com/?p=394 The chili tastes just as good not in a bread bowl, they are just more fun to eat. : )

Ingredients

Directions

Take the breadbowl and cut the top off, which is great for dipping, add the chili, top with cheese and you are done! Mmmmmm……

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Breadbowl Chili ]]> Fresh Spicy Pesto https://wearentchefs.com/675/pesto.html Sat, 12 Sep 2009 11:15:30 +0000 http://wearentchefs.com/?p=675 This was fun to make for the first time and it turned out great. The fresh ingredients created such a vibrant smell. Simply wonderful.

Ingredients

Put in blender or food processor and blend until its mixed together well.

Photos

Fresh pesto Fresh basil ]]> Pulled Pork Sandwich https://wearentchefs.com/664/pulled-pork-sandwich.html Sun, 06 Sep 2009 11:42:03 +0000 http://wearentchefs.com/?p=664 This was my first time making this and I have to say it turned out wonderfully.

First you want to get a pork shoulder loin.

Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours.

After grilling in foil for 20 minutes, add the sauce.

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Directions

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Pulled pork Pulled pork sandwich ]]> Pizza Sauce I v2.0 (ie: Pizza Sauce III) https://wearentchefs.com/659/pizza-sauce3.html Fri, 04 Sep 2009 01:16:59 +0000 http://wearentchefs.com/?p=659 Tonight I made Pizza Sauce I and I added a few things and this turned out to be the best pizza sauce I’ve ever made. My husband claims the best he’s ever had and that’s huge. This makes a couple of servings, so use what you need and store the rest.

Ingredients

Directions

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Pizza Sauce ]]>