Chicken Wing Sauce
I love hot wings…ever since I got the notion of doing my own I have been experimenting with all types. This one has multiple levels of heat that you can add depending on hot you want hot.
I boil the wings in the sauce because it allows the juices and the heat to get into the very flesh of the wing rather than just a coating on the outside.
Serve with Ranch or Blue Cheese, and Celery Stalks.
If you find the heat really hot be sure to drink milk not water.
Good luck…