MMMM... Stuffing

Dec 25 2008

Stuffing baked and ready to eat

Merry Christmas to all! Stuff your bird with this family favorite and your family will clean the table.

I use this in my turkeys, roasted chickens, and just as a side. If you want it as a side dish, cook at 450 degrees for about 10 minutes or until the top is a little crunchy.

Ingredients

Saute celery, onions and pepper in butter until tender
Stir in sage and salt and pepper

Directions

In mixing bowl pour mixture over croutons and stir
Gradually add water and stir. You do not want it to be too wet, so go slow on the water and stir well in between, you'll be surprised how much water a crouton can soak
Stuff into bird or spray glass pie pan (works the best) and bake at 450 degrees

Photos

Stuffing with all ingredients added to the bowl (opens in a new tab) — Stuffing with all ingredients added to the bowl

Stuffing ready to go in the oven (opens in a new tab) — Stuffing ready to go in the oven

Adding sauted celery, onions and pepper to the bowl (opens in a new tab) — Adding sauted celery, onions and pepper to the bowl

Sauteing celery, onions and peppers (opens in a new tab) — Sauteing celery, onions and peppers

Slowing adding hot water to the stuffing (opens in a new tab) — Slowing adding hot water to the stuffing

Stuffing baked and ready to eat (opens in a new tab) — Stuffing baked and ready to eat

MMMM... Stuffing

Ingredients

Directions

Photos

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