Spinach & Artichoke Dip

Jan 31 2009

GO STEELERS! This year in the Superbowl is my favorite team, the Pittsburgh Steelers, and my hometeam, Arizona Cardinals. So for such a good showdown, here is a recipe that is a sure winner. Enjoy!

Combine all ingredients in a slow cooker. Cover and cook on high for one to two hours or until hot and bubbly. Stir well and often.

Ingredients

1 c. shredded mozzerella cheese
1 package of cream cheesePlease for the love of cream cheese lovers, only use Philly's Cream Cheese)
1/4 c. grated parmesan cheese
2 cloves garlic, minced
Salt & Pepper
1 can14 oz) artichoke hearts, chopped
10 oz fresh spinach leaves, stems removed

Directions

Combine all ingredients in a slow cooker.
Cover and cook on high for 1-2 hours, stirring often, until hot and bubbly.

Spinach & Artichoke Dip

Ingredients

Directions

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