Basil Shrimp with Feta & Orzo

Directions

• Preheat oven to 450 F and coat the oven bag with cooking spray; place it on a shallow baking dish.
• Cook the orzo in boiling water for 5 minutes, drain, and toss with 1 tsp olive oil, tomato, green onions, feta, lemon rind, lemon juice, salt, and pepper; transfer to the bag.
• Combine shrimp with basil, arrange over the orzo, fold the bag to seal, and cut a slit for steam.
• Drizzle the top with the remaining teaspoon of oil and bake for 25 minutes.