Reubens Jan 3 2010 Fresh Reuben sandwich Mmmmm… sauerkraut. Cut in half and serve with a pickle and chips, yummy! Ingredients Rye bread Corned beef, sliced thin Swiss cheese Thousand Island dressing Sauerkraut Butter Directions Heat up griddle, put temperature around 300 degrees Butter one side of bread and lay butter side down on the griddle, then place Swiss cheese Next spread desired amount of Thousand Island dressing and add meat then sauerkraut Add the other slice of bread closing the sandwich and butter the outer side Then just let grill on each side until bread is toasted and cheese is melted Photos Reubens Grilling Fresh Reuben sandwich Categories sandwiches & burgers Tags buttercorned beefdressingrye breadsauerkrautswiss cheese
