Pizza Crust Mar 13 2009 Ingredients 1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 2 1/4 teaspoons yeast Directions Add the dry ingredients to the bread machine pan, make a small well, and add the yeast. Pour in the beer and melted butter, then run the pizza dough cycle. Let the finished dough cool, roll it in flour, and store in a zip-top bag in the fridge until needed. Categories pizzabreads & rolls
