Pesto Chicken Feb 6 2009 Pesto Chicken served with black eyed peas, fresh steamed broccoli, and ciabatta roll Ingredients 2-4 chicken breasts Pesto sauce Mozzarella cheese Bread crumbs Butter Salt & pepper Directions Preheat oven to 375 degrees Melt butter, take chicken breasts roll in butter, then bread crumbs and place in greased baking pan Once chicken is done, make a slice down the middle but not all the way through on any sides Spoon in pesto sauce then top with mozzarella cheese and put back in oven for five minutes or until cheese is melted Photos Pesto Chicken Pesto Chicken served with black eyed peas, fresh steamed broccoli, and ciabatta roll Categories chickenmeat
Pesto Chicken 
Pesto Chicken served with black eyed peas, fresh steamed broccoli, and ciabatta roll 