Meat & Cheese Lasagna Sep 9 2009 Uncooked lasagna ready to go in the oven This is three layers of heaven using the We Aren’t Chefs Spaghetti Sauce. Ingredients Box of lasagna (I use the Barilla no-cook lasagna) We Aren't Chefs Spaghetti Sauce Mozzarella cheese Parmesan cheese Ricotta cheese mixture (below) Mix together well. 1 15 oz. container low fat ricotta cheese 2 c mozzarella cheese 1/2 c Parmesan cheese 1 eggs 1 tbsp. parsley flakes Directions In a 9 x 13 glass pan, spray the bottom lightly and then add a thin layer of sauce on the bottom Take lasagna piece and spread the cheese mixture on top and lay on the sauce, do this three time to make the bottom layer Pour sauce on top of the cheese mixture on each layer Then start the second layer and spread the cheese mixture on top and place on top of sauce of the first layer Once all three are covered add sauce to each piece of the second layer Then create a third cheese layer and lay on top of second This time you will want to use more sauce and cover the entire top of the lasagna Spread two cups of mozzarella cheese and 1/4 cup of Parmesan cheese on top Bake at 375 for 30 minutes If cheese begins to brown too quickly, add tinfoil to the top and continue baking Photos Uncooked lasagna ready to go in the oven Categories beefpasta Tags eggsmozzarella cheeseparmesan cheeseparsleyricotta cheese
