Dilly Bread Feb 16 2009 Ingredients 1/4 cup warm water 1 1/2 tsp. yeast 1 Cup cottage cheese (warm) 2 Tbs. sugar 1 tsp. salt 1/4 tsp. baking soda 2 tsp. dill weed 3 tsp. onion flakes (or Mrs. Dash or something similar I use more) 2 eggs 2 1/3 cups flour Directions Mix water and yeast together and set aside Combine the cottage cheese, sugar, baking soda, dill seed, onion flakes and eggs in a mixing bowl and beat Add one cup of flour and mix well Add the yeast mixture and beat Add the rest of the flour and mix Let it rise until double in size Stir it down Grease a 1 1/2 quart casserole bowl and put the bread in it Let it rise and when double in size Bake it at 325 F oven for about 40-50 minutes For a variety, you can use a flavored cottage cheese Cooking time 325F for about 40-50 minutes Categories breads & rolls
