Coconut Layer Cake

Apr 11 2011

Coconut Layer Cake

This recipe can be used to make any type of cake or cupcake that you want, you don’t have to layer it.

Easy Yellow Cake Recipe

Prepare the cakes and put in two 8’ round pans. Remove from pan and let cool completely on racks.

Viola!

Ingredients

2 cups flaked coconut
4 tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
3 1/2 cup sifted confectioners' sugar

Directions

Melt 2 tablespoons butter in skillet
Add coconut; stir constantly over low heat until golden brown
Spread coconut on absorbent paper to cool
Cream 2 teaspoons butter with cream cheese
Add milk and sugar alternately, beating well
Add vanilla; stir in 1 3/4 cups of coconut
Spread on tops and sides of cake layers
Sprinkle with remaining coconut

Photos

Coconut Layer Cake (opens in a new tab) — Coconut Layer Cake

Categories

desserts

Tags