Chicken Pasta Feb 8 2009 Ingredients 1 package bow tie pasta 1/3 cup chopped green onion 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 1/3 cup vegetable oil 2 tablespoons white sugar 1/2 teaspoon ground ginger 3 cups shredded chicken Salt and pepper to taste. Directions Heat a skillet and cook stirring frequently until lightly toasted Bring a pot of lightly salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl Combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, ginger, and salt n pepper Pour dressing over pasta and chicken and green onions Categories chickenmeatpasta
