Bread Machine Focaccia

Directions

• Add ingredients to bread machine starting from liquid to dry ingredients, adding the yeast last in the flour.
• Use the dough cycle only.
• When done, put dough on a floured surface, cover, and let rise for 10 minutes.
• Coat a cast iron pan with olive oil.
• Put dough in the cast iron pan, cover, and let rise for 30 minutes.
• Using your fingers, poke down the dough.
• Brush olive oil on top, then sprinkle with sea salt and rosemary.
• Add any additional toppings you want, such as tomatoes, garlic, or onion.
• Bake at 400°F for 20-25 minutes.
• Let cool on a rack.