Belgian Waffle Mix

Directions

• Sprinkle yeast over warm milk and stir until dissolved.
• Beat in egg yolks, add vanilla, then combine with the milk mixture.
• Sift together flour, sugar, and salt; add to the liquid ingredients.
• Stir in melted butter until combined.
• Beat egg whites until stiff and fold into the batter.
• Let mixture stand in a warm place for 45 minutes or until doubled.
• Use 1/2 cup of batter per waffle; makes 8–9 waffles.