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	<title>We Aren't Chefs &#187; Sloppy Joes</title>
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	<link>http://wearentchefs.com</link>
	<description>A personal recipe archive for my cooking habit.</description>
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		<title>Slop, Sloppy Joes</title>
		<link>http://wearentchefs.com/106/sloppy-joes.html</link>
		<comments>http://wearentchefs.com/106/sloppy-joes.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 04:28:55 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sloppy Joes]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=106</guid>
		<description><![CDATA[Yes, Sloppy Joes is on the menu!  And you know what?  They are darn good &#8212; and go completely old school and pull out the tator tots.  Your kids will love it as much as you.

1 lb. ground beef
1/2 onion, diced
2 cloves of garlic, minced
Salt &#038; Pepper
Sloppy Joe Seasoning
1/2 c. water
1 can [...]<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/106/sloppy-joes.html">Slop, Sloppy Joes</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Yes, Sloppy Joes is on the menu!  And you know what?  They are darn good &#8212; and go completely old school and pull out the tator tots.  Your kids will love it as much as you.</p>
<blockquote><p>
1 lb. ground beef<br />
1/2 onion, diced<br />
2 cloves of garlic, minced<br />
Salt &#038; Pepper<br />
<a href="http://wearentchefs.com/80/sj-seasoning.html">Sloppy Joe Seasoning</a><br />
1/2 c. water<br />
1 can (6 oz) tomato paste<br />
Tobasco Sauce
</p></blockquote>
<p>In pan, mix onion, garlic and meat.  Cook until meat is brown and crumbly.  Add seasonings, tomato paste and water.  Bring to a boil, reduce heat and simmer 10 minutes.</p>
<p>Best when served on homemade buns or fresh from the oven at the store buns! </p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/106/sloppy-joes.html">Slop, Sloppy Joes</a></p>
]]></content:encoded>
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		<title>Sloppy Joe Seasoning</title>
		<link>http://wearentchefs.com/80/sj-seasoning.html</link>
		<comments>http://wearentchefs.com/80/sj-seasoning.html#comments</comments>
		<pubDate>Sun, 04 Jan 2009 02:22:07 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Seasonings, Stir-ins & Marinades]]></category>
		<category><![CDATA[Easy Dinner]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Sloppy Joes]]></category>

		<guid isPermaLink="false">http://wearentchefs.com/?p=80</guid>
		<description><![CDATA[
1 tsp. red pepper flakes
Salt &#038; Pepper
1 tsp. cornstarch
1/2 tsp. minced garlic
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/4 tsp. chili powder
Saves nicely, use snack size Ziploc bags.
Post from: We Aren't ChefsSloppy Joe Seasoning
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/80/sj-seasoning.html">Sloppy Joe Seasoning</a></p>
]]></description>
			<content:encoded><![CDATA[<blockquote><p>
1 tsp. red pepper flakes<br />
Salt &#038; Pepper<br />
1 tsp. cornstarch<br />
1/2 tsp. minced garlic<br />
1/4 tsp. dry mustard<br />
1/4 tsp. celery seed<br />
1/4 tsp. chili powder</p></blockquote>
<p>Saves nicely, use snack size Ziploc bags.</p>
<p>Post from: <a href="http://wearentchefs.com/">We Aren't Chefs</a><br/><br/><a href="http://wearentchefs.com/80/sj-seasoning.html">Sloppy Joe Seasoning</a></p>
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