Mmmmm…. sauerkraut.
Rye bread
Corned beef, sliced thin
Swiss cheese
Thousand Island dressing
Sauerkraut
Butter
Heat up griddle, put temperature around 300 degrees.
Butter one side of bread and lay butter side down on the griddle, then place Swiss cheese. Next spread desired amount of Thousand Island dressing and add meat then sauerkraut. Add the other slice of bread closing the sandwich and butter the outer side. Then just let grill on each side until bread is toasted and cheese is melted.
Cut in half and serve with a pickle and chips, yummy!
When I use to think about cheesesteaks the two that came to mind where the ones you get in the mall, you know the staple mall food chain cheesesteak place that also has fresh cut french fries? Yeah, that place and then Steakums, which thinking back make me wonder what my palette was thinking when I ate those. MMM… school lunch. I found these thin steaks in the meat department and gave it a whirl. I recommend after making these a few times that you do in fact use the Thin Sliced Steaks.
Thin Sliced Steaks
Green Bell Pepper
Onion
Garlic
Mushrooms
Cheese (Provolone, Pepper Jack, and Mozzarella are good ones to use)
Salt & Pepper
Season the steak as you wish (lemon pepper, pepper, salt, red pepper, etc) and let soak in. These are great on the grill as well … cook them up in a pan, Foreman type grills work well.
In another pan (or on the grill place in tinfoil and add oil on top), add oil, onion, peppers, garlic, and mushrooms. Saute until tender. Once meat is done, slice into thin pieces, top with saute mixture and add cheese. Toss under the broil for a few minutes or until cheese is melted.
This meal is great served easy with baked beans, veggies, and homemade fries.
This was my first time making this and I have to say it turned out wonderfully.
First you want to get a pork shoulder loin.
Lightly salt and pepper the pork. Put in tinfoil on Medium Indirect heat for 3-4 hours.
After grilling in foil for 20 minutes, add the sauce.
Sauce:
1 cup vinegar
1 1/2 tbsp. sugar
Tabasco Sauce
Diced hot peppers
Salt & Pepper
Whisk and mix together well, pour over the porn, the tinfoil will hold it all. Cook until internal temperature reaches 185 degrees. You can pull the pork with your hands or two forks.
Add BBQ sauce to pork and put on a fresh roll and you have one heck of a sandwich.
Yes, Sloppy Joes is on the menu! And you know what? They are darn good — and go completely old school and pull out the tator tots. Your kids will love it as much as you.
1 lb. ground beef
1/2 onion, diced
2 cloves of garlic, minced
Salt & Pepper
Sloppy Joe Seasoning
1/2 c. water
1 can (6 oz) tomato paste
Tobasco Sauce
In pan, mix onion, garlic and meat. Cook until meat is brown and crumbly. Add seasonings, tomato paste and water. Bring to a boil, reduce heat and simmer 10 minutes.
Best when served on homemade buns or fresh from the oven at the store buns!
